Fresh, local produce, natural ingredients and vivid regional cooking styles make The Gateway Hotel a smart choice for any of your meals. Our kitchen never closes, so you can eat on your schedule or on a whim.
Mix up the cuisine, the vibe and the décor and you've got GAD, an open-air restaurant experience that is eclectic and easy to enjoy. Live cooking stations let you see your meal being prepared, so you can see the variety of our menu as it's created.
7:00 a.m. to Midnight
Szechwan peppercorns bring the fire to the most authentic Szechwan cuisine restaurant in the city. Dine at the largest round table in the city while you savor the stir-fried, steamed and braised dishes that are our specialties. Live music accents this dining occasion.
Lunch: 12:30 p.m. to 3:00 p.m.Dinner: 7:30 p.m. to 11:45 p.m.
Cozy ambiance, cocktails and a dance floor. The snacks are tasty, the drinks are strong and the view cannot be matched. The wall-size windows & doors frame the Bay of Bengal and there is even a private sea deck for a closer view.
11:00 a.m. to Midnight