Fresh, local produce, natural ingredients and vivid regional cooking styles make The Gateway Hotel a smart choice for any of your meals. Our kitchen never closes, so you can eat on your schedule or on a whim.
This charming Italian style coffee shop serves light refreshments all day and a buffet during breakfast and dinner. Enjoy as array of savoury favorites like grilled pepper mushroom, creole chicken fritters and fish and chips while you enjoy a view of the pool.
Breakfast: 7:00 a.m. to 10.30 a.m.
Dinner: 7:30 p.m. to 11:30 p.m
GAD cuisine ranges from the local delicacies of Kerala to Continental, Chinese or North Indian. Vegetarians and Non-vegetarians can all find favourites. Look for exceptional sea food like Malabari Biriyani, Karimeen pollichathu (black spotted pomfret) and Chemmen ularthiyathu (prawns) which go well with accompaniments like Appams, Kerala Parathas or even rice from our A la Carte menu. In addition to this, there is a very thoughtfully researched menu designed for those who are on the Detoxification/Destressing Ayurveda programme.
unch: 12:30 pm to 2:45 p.m.
Dinner: 7.30 pm. to 11:30 p.m.
Named after the first District Collector of Malabar, Sir William Logan, Logan's Lounge is the epitome of colonial ambience and charm. Relax with a view of the poolside over a Beer or a drink at a table with friends.
11:00 a.m. to 11:00 p.m.
WHATS COOKING IN KERALA THIS MONTH
What's cooking from Spice is the monthly culinary guide in Kerala. To know what's cooking this month